麻辣香水鱼 [图文]
麻辣香水鱼 [图文]http://www.2045.com.cn/UserFiles/2008-11/14/20081114235322517.jpg
材料：大头鱼（或草鱼).豆腐.金针菇.芹菜.香葱
辅料：花生油.食盐.料酒.八角.生姜.白寇.小茴香.冰糖.朝天椒.草果.花椒.郫县豆瓣酱.淀粉
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顺着鱼尾方向把鱼切片，然后放料酒.豆瓣酱.淀粉.少许食盐拌匀，将其腌制20分钟
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锅里放花生油，烧热后把八角.生姜.白寇.小茴香.冰糖.朝天椒.草果.花椒放进去爆香
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加入豆瓣酱爆炒
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加水烧开后放豆腐煮10分钟后再放金针菇
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把芹菜，鱼片丢进去滚熟
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待鱼片熟后关火，然后在其表面洒上一层花椒
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锅里放入花生油烧熟待冒烟后关火
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把烧热的花生油浇在鱼片表面的花椒上，这会儿会发出吱吱的声音，同时也能闻到浓浓的花椒香味儿
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最后洒上葱花儿即可，大功告成噢！
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03～～ 我不太稀饭这菜 看起来不错啊，是不是有点像水煮鱼啊？我就很喜欢水煮活鱼呢
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